Serendipitous findings are also fun, and one we encountered recently was finding a gem of a restaurant tucked away in the Kansas countryside north of Wichita. Elderslie Farm is the creation of owner George Elder, who grew up here, and his wife Katherine,…
Chef Angiolo Barni’s family business is originally a panificio or bakery an enoteca later in Prato. The second largest city in Tuscany, Prato has been known for its textile production since the Middle Ages. It is also famous for the biscotti from the Biscottificio Antonio Mattei that are…
