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Austin Food

Deep in the Heart of Austin, Texas

on
March 4, 2019

State capitol, home to the main campus of the University of Texas, named for founder Stephen F. Austin, Austin is the self-proclaimed Live Music capital of the world. Situated south of Dallas and bordering the Texas Hill Country, Austin is the 4th largest city in the state.
We ventured…

Farm to Table Tasting Menus Wichita

Farm-to-Table Dining at Elderslie Farm in Kansas

on
January 28, 2019

Serendipitous findings are also fun, and one we encountered recently was finding a gem of a restaurant tucked away in the Kansas countryside north of Wichita.  Elderslie Farm  is the creation of owner George Elder, who grew up here, and his wife Katherine,…


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Italy Tasting Menus

Myo by Chef Angiolo Barni

on
January 27, 2019

Chef Angiolo Barni’s family business is originally a panificio or bakery an enoteca later in Prato.  The second largest city in Tuscany, Prato has been known for its textile production since the Middle Ages.  It is also famous for the biscotti from the Biscottificio Antonio Mattei that are…


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Farm to Table Savannah

Top Farm to Table and Fin to Fork Dining Experiences in Savannah

on
November 30, 2018

Charleston may get the most press when it comes to fine dining reputation in the south, but its elegant neighbor Savannah, just 30 miles south below Hilton Head Island, is a delicious destination that mixes deep historical roots with a charming, elegant ambiance and…