Hi, I’m Tod and my passion is experiencing all the world has to offer through exploring the best in local cuisine and cultural experiences, plus the most interesting places to visit with limited time. Join me in my travels with my wife Letizia as we share our best finds in terms of top dining and food across U.S. and around the globe, be it farm-to-table cuisine, fine dining at Michelin-starred restaurants, the best in local markets or the top local foods to try.
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New Orleans offers an embarrassment of culinary riches. Where do you begin? Do you stick with the tried and true favorites that have stood the test of…
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Tulsa has a substantial Art Deco architectural heritage, springing from the wealth derived from the oil industry. Oil barons like Waite Phillips built new skyscrapers in the…
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Queen of the French Riviera, Nice has been soothing travelers for several centuries with its languid climate, beautiful sea, delicious Niçoise cuisine, lively markets and cultural scene….
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They are young, dynamic and well-educated. A new generation of young farmers that care deeply about the quality of food they eat, and what gets put on area…
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The narrow roads begin climbing as you near the historic hill town of Montalcino, south of Siena in the wonderfully scenic Val D’Orcia in Tuscany. Montalcino is…
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The grand former railway station loomed before us, framed against a bright blue Parisian autumn sky. We were here in the genteel 7th arrondissement, on the left…
